Shandy Season is upon us!

Get ready to raise a glass—our first batch of Shandy for the season just finished brewing last week! When we first introduced our Lemon Shandy, it quickly became a fan favorite, dominating the Spring and Summer months. After some small tweaks over the years, we’ve decided to stick with last year’s winning recipe.

Shandy is an easygoing, refreshing beer that appeals to just about everyone. Our canning operator, Matt Henze, loves getting creative with it, using Shandy as a base for cocktails. His personal favorite? A Margarita Shandy—just mix it with white rum, a squeeze of lime, and top it off with a freshly picked mint leaf.

Got a beer cocktail idea of your own? Shoot us a message on Facebook—we’d love to hear it!

-Ryan Seiz
Brewmaster