Draft Lineup

Draft Lineup Takeout Menu

See what’s on tap at Warwick Farm Brewing

Updated on Dec 11, 1:24AM EST

IPA - New England / Hazy
6.3% ABV
Hop Catcher is a culmination of combining hops from two of our favorite IPAs, Umbra and Pharmacist ?ADHA 218 and Sabro we're selected for our dry-hop and we couldn't be happier with the results. When our brewers took a sample, they said it smelled and tasted like "fresh squeezed tangerine and mango juice.
IPA - Triple
9.2% ABV
Triple IPA heavily hopped with Nectaron, Simcoe, Cryo Citra, and T90 Citra.
IPA - New England / Hazy
6.5% ABV
Our servers selected their favorite hops, and brewed a Hazy IPA to celebrate our 5 year anniversary.
IPA - New England / Hazy
6.5% ABV
Mountain Breeze is our first Hazy IPA using hand selected hops from Yakima, WA. Walking through the fields of Citra and Simcoe were the inspiration behind this project. Citra has provided peach-ring, passionfruit and intense tropical flavor. Simcoe added stone fruit, intense citrus and mild pine.
IPA - New England / Hazy
6.5% ABV
A Hazy IPA that combines two of our favorite hops, Citra and Strata. Strata produces a unique passion fruit and cannabis aroma, while blending well with Citra. Oats were used in the mash to create a large mouthfeel.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
IPA - New England / Hazy
6.8% ABV
A Hazy IPA double dry-hopped with Mosaic, Simcoe, and Azacca. Expect aromas and flavors that include tropical fruit, mango, and dankness. Oats were added to the mash to help create a soft body.
IPA - American
6.9% ABV
General Russ is a clean and refreshing American IPA hopped with Mosaic and Citra. Our brewers have learned a wealth of knowledge from Russ. This beer is an OG recipe that Russ brewed for Ryan in the beginning stages of Warwick Farm Brewing.
IPA - New England / Hazy
6.5% ABV
A Hazy IPA brewed with Citra, Nectaron, and Simcoe Abstract hop oil, delivering a bold citrus and dank flavor. This hop oil, the true star of the show, is added during dry hopping to unleash an intense, aromatic burst that elevates the entire brew. - Collab with New Trail Brewing
IPA - New England / Hazy
6.5% ABV
Citra, Galaxy, and Amarillo were selected for our double dry-hop. Citra was used for the first hopping. We followed up by adding in a generous amount of additional Citra, Galaxy, and Amarillo to the primary dry-hop. Oats were used in the mash to balance out our heavy dry-hop.
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
Lager - Pale
5.2% ABV
A Danish Lager that has been cold conditioned for an extended period of time. We used our Pilsner malt to help create a clean and crisp lager.
Pilsner - Other
6.0% ABV
Our Juicy Pils base recipe double dry-hopped. Citra was used in the first and second dry hop to create a smooth and flavorful Pilsner. This beer went through our normal lager fermentation so it will taste crisp and refreshing. Expect a juicy and crisp beer with a touch of haze!
Lager - Munich Dunkel
7.5% ABV
Introducing Double Hunkle’s Dunkel ? A passion-project that every member of our brew-staff had input on! ___ With our 5-year anniversary approaching, our brew-staff wanted to produce a unique beer that best represents what we enjoy drinking in the fall time. We settled on doubling our Dunkel recipe, and upping the ABV to 7.5% The result is an incredibly smooth lager that’s packed with toasty bread? flavors! Available this week!
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
Kölsch
4.4% ABV
A golden German-style beer that has a pleasant hop character.
Belgian Tripel
9.5% ABV
We are expanding our Belgian style portfolio and introducing Bruges, a bottle condition Belgian Tripel that’s highly carbonated and uses a traditional Trappist yeast.
Shandy / Radler
4.5% ABV
A clean ale mixed with cranberry. Perfect for the holiday season!
Cider - Other Fruit
4.2% ABV
A semi-dry hard cider fermented on hundreds of pounds of plum.
Bock - Single / Traditional
6.2% ABV
A traditional Bock using high-quality German malts.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%

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