Warwick Farm Brewing tasting room beer taps

Draft Lineup

Draft Lineup Takeout Menu

See what’s on tap at Warwick Farm Brewing

Updated on Apr 10, 2:24AM EDT

IPA - New England / Hazy
5.5% ABV
A Hazy IPA that is lower in ABV, but packs the same amount of hop flavor and punch. We dry-hopped entirely with Citra and added a large amount to the whirlpool. Oats were used in the mash to increase the mouthfeel.
IPA - New England / Hazy
6.5% ABV
Hazy IPA brewed with Nectaron and Bru-1. Expect intense passionfruit, pineapple, and mango flavors!
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
IPA - New England / Hazy
6.6% ABV
When we were out in Yakima this past September, we met Jason and the wonderful people from Roy Farms We toured the place and also were able to smell some experimental hops. ADHA218 was a hop that stood out to us immediately. ___ We brewed a Hazy IPA that highlights ADHA218, and combined it with our Citra to be the perfect pairing. 218 is the dominating hop, and this Hazy IPA boasts an intense mango, peach, and candy orange flavor.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
IPA - New England / Hazy
6.5% ABV
Hazy IPA brewed with Citra, Motueka, and Riwaka. Expect a peach, lemon, and pink grapefruit flavor!
IPA - Session
4.8% ABV
Our session Hazy IPA that's brewed exclusively with our hand-selected Citra hops. Have a Day bursts with bright, candied peach character—smooth, juicy, and made for good vibes!
IPA - New England / Hazy
6.5% ABV
Nectaron, Nelson, and Galaxy are used for a double-dry hop. White wine, mango-juice, candy melon, and juicy peach vibes! Balanced bitterness.
IPA - New England / Hazy
6.6% ABV
Our beloved Space Trip recipe that's double-dry hopped! Experimental hops 586 and 630 are used to create a cherry, mango, and raspberry flavor.
IPA - Triple
9.2% ABV
Triple IPA heavily hopped with Nectaron, Simcoe, Cryo Citra, and T90 Citra.
IPA - American
7.0% ABV
Our American IPA. Hopped continuously with Simcoe and Chinook.
IPA - New England / Hazy
6.5% ABV
A Hazy IPA dry hopped with Citra & Nectaron.
IPA - New England / Hazy
3.5% ABV
A Hazy IPA brewed with Alora and Citra hops. Expect tasting notes of tropical citrus, stone fruit, and melon.
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
Kellerbier / Zwickelbier
5.0% ABV
A German Lager that passes through our brewhouse unfiltered. Expect a clean lager that has a bit more hoppy character then a filtered version.
Lager - Dark
4.5% ABV
A Dark Lager brewed with Czech yeast, hops, and malt. Served on Nitro!
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
Lager - Other
5.3% ABV
An experimental lager brewed with a brand-new malt that lends a rich red hue and layers of bready, toasty, and biscuit-like flavor. This beer is anything but ordinary!
Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
Shandy / Radler
4.3% ABV
A clean German lager mixed with our favorite classic lemonade. Our Shandy is crisp and crushable. Look no further for the perfect summer beer.
Table Beer
4.5% ABV
Traditional Pub Ale that has a balanced malt and biscuit flavor. Gently carbonated.
Bitter - Session / Ordinary
5.0% ABV
An English Bitter that is sessionable and malt-driven. Expect a clean and malt-forward beer that has a traditional English flavor.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%

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