Warwick Farm Brewing tasting room beer taps

Draft Lineup

Draft Lineup Takeout Menu

See what’s on tap at Warwick Farm Brewing

Updated on Jan 5, 1:24AM EST

IPA - New England / Hazy
6.5% ABV
Brewed with Citra and Tangier hops, this mythical Hazy IPA gives off major zest appeal.
IPA - New England / Hazy
6.5% ABV
Hazy IPA that's hopped with Nectaron, Citra, and Idaho 7. This hop combo provides a passionfruit, grapefruit-candy, and peach-ring flavor!
IPA - American
8.5% ABV
A West Coast IPA heavily hopped with Simcoe and Columbus. We previously introduced this beer as Workshop No. 8. Expect a fruity and dank IPA that pairs well with the clean bitterness.
IPA - Black / Cascadian Dark Ale
7.5% ABV
A bold Black IPA brewed in collaboration with Stable 12. Double dry-hopped with Simcoe for layers of pine, citrus zest, and resin, balanced by smooth notes of dark chocolate and candied orange. Hop-forward and dangerously drinkable.
IPA - New England / Hazy
8.0% ABV
A Hazy IPA hopped heavily with Citra, Vic Secret, and Amarillo. Expect aromas and flavors that include intense citrus, mango, and tropical fruit. Oats were added to the mash to create a soft body.
IPA - Triple
9.2% ABV
Triple IPA heavily hopped with Nectaron, Simcoe, Cryo Citra, and T90 Citra.
IPA - Session
4.8% ABV
Our session Hazy IPA that's brewed exclusively with our hand-selected Citra hops. Have a Day bursts with bright, candied peach character—smooth, juicy, and made for good vibes!
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
IPA - New England / Hazy
7.0% ABV
A Hazy IPA that highlights our favorite Cryo Hops. Expect a more intense flavor of Citra and and Mosaic aromas and flavors. Oats were used to increase the mouthfeel.
IPA - New England / Hazy
6.5% ABV
Citra, Galaxy, and Amarillo were selected for our double dry-hop. Citra was used for the first hopping. We followed up by adding in a generous amount of additional Citra, Galaxy, and Amarillo to the primary dry-hop. Oats were used in the mash to balance out our heavy dry-hop.
IPA - New Zealand
6.5% ABV
A DDH Hazy IPA that highlights one of our favorite hops, Nelson Sauvin. This New Zealand produces a unique white wine and tropical aroma and flavor. Oats were added to the mash to increase the mouthfeel.
Lager - Munich Dunkel
4.5% ABV
This is quite possibly our favorite lager that we brew. German Munich dominates the flavor and is supplemented by toasted and chocolate malts. The name of this beer stems from the brewery's favorite Uncle... Hunkle Jeff.
Kellerbier / Zwickelbier
5.0% ABV
A German Lager that passes through our brewhouse unfiltered. Expect a clean lager that has a bit more hoppy character then a filtered version.
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
Cider - Other Fruit
4.2% ABV
Our hard cider fermented on over 100 pounds of mango. Expect a semi-dry sweetness boasts a bold mango flavor.
Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
Shandy / Radler
4.5% ABV
Bitter - Session / Ordinary
5.0% ABV
An English Bitter that is sessionable and malt-driven. Expect a clean and malt-forward beer that has a traditional English flavor.
Cider - Other Fruit
4.6% ABV
Infused with blackberry terpenes.
Bitter - Session / Ordinary
4.5% ABV
Traditional Pub Ale that has a balanced malt and biscuit flavor. Gently carbonated.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%

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