
Draft Lineup
Draft Lineup
Takeout Menu
See what’s on tap at Warwick Farm Brewing
Updated on Jun 15, 2:23AM EDT

Mango Sensation
Rating 4.2 out of 5
IPA - New England / Hazy
6.5% ABV
Our Citra Sensation recipe with mango added during fermentation.

Golden Tiger
Rating 4.1 out of 5
IPA - New England / Hazy
6.5% ABV
We teamed up with our good friends at Free Will Brewing to craft this hop-forward collaboration featuring Citra, 218, and Strata. The result is a vibrant blend of strawberry, mango juice, and bright citrus flavors.

Cloud Nectra
Rating 4.2 out of 5
IPA - New England / Hazy
6.5% ABV
A Hazy IPA dry hopped with Citra & Nectaron.

3 Hopped Monster
Rating 4.5 out of 5
IPA - Triple New England / Hazy
10.0% ABV
Simcoe, Nectaron, Mosaic Cryo

Gaius the Gladiator
Rating 3.9 out of 5
IPA - American
8.2% ABV
8.2%. 100 IBU's. A Battle Ready Double IPA Brewed with Centennial and Simcoe hops.
Enjoy!

Citrus Sunset
Rating 4.2 out of 5
IPA - New England / Hazy
6.0% ABV
A Hazy IPA collaboration with our friends from Troegs and Lost Tavern. Simcoe and Nectaron were used throughout the dry-hop to create an IPA that is reminiscent of orange juice. Fresh orange zest was used in the boil to compliment the dry-hop.

DDH Citra Sensation
Rating 4.3 out of 5
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.

Helles
Rating 3.9 out of 5
Lager - Helles
5.5% ABV
Our Traditional German Helles that uses the finest imported malts. Clean, clear, and refreshing!

Czech Pils
Rating 3.9 out of 5
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.

Warwick Light
Rating 3.7 out of 5
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS

Jalapeño Pils
Rating 3.8 out of 5
Pilsner - Other
5.0% ABV

Brodelo
Rating 3.9 out of 5
Lager - Mexican
5.1% ABV
A Mexican Style lager with lime juice and zest.

Black Forest Pils
Rating 3.8 out of 5
Pilsner - German
5.2% ABV
Pils hopped with Hallertau.

Bock Bock Summer Bock
Rating 4 out of 5
Bock - Single / Traditional
5.2% ABV
A summer-bock that's packed with flavor, but is lower in ABV. A traditional German malt bill was used, and then lightly hopped with some of our favorite Cascade.

Sherbet
Rating 4 out of 5
Fruit Beer
4.8% ABV
Fermented with hundreds of pounds of raspberries and aged on rich vanilla beans, this brew delivers a smooth, cheesecake-like vibe that’s as unique as it is delicious

Warwick Wit
Rating 3.8 out of 5
Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP
A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.

Margarita Shandy
Rating 4 out of 5
Shandy / Radler
4.2% ABV
Our Lemon Shandy aged on pounds of lime juice and lime peel.

Kolsch - Dry Hopped
Rating 4 out of 5
Kölsch
4.5% ABV
Our Kolsch Recipe hopped with Hallertau.

Kettle - Chapter 6
Rating 4.1 out of 5
Wild Ale - Other
5.2% ABV
Our Danish Lager aged on our house sour culture. After 6 months, we added Yuzu and Clementine zest to create a refreshing wild ale.

Kölsch
Rating 3.9 out of 5
Kölsch
4.4% ABV
A golden German-style beer that has a pleasant hop character.

Cream Ale
Rating 3.8 out of 5
Cream Ale
4.5% ABV
An Ale that's cold-fermented and carefully lagered for an extended period. Flaked corn was added to the mash to create a crisp and sweet finish! The perfect lawnmower beer!

Red
Rating 0 out of 5
Fruit Beer
6.0% ABV
Fruit beer aged on a massive amount of tart cherries.

Blood Orange Cider
Rating 3.6 out of 5
Cider - Other Fruit
4.2% ABV
A cider fermented with our English yeast, then blended with blood orange juice and clementine zest.

Galway Stout
Rating 3.9 out of 5
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%
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