Warwick Farm Brewing tasting room beer taps

Draft Lineup

Draft Lineup Takeout Menu

See what’s on tap at Warwick Farm Brewing

Updated on Aug 8, 2:24AM EDT

IPA - New England / Hazy
6.6% ABV
When we were out in Yakima this past September, we met Jason and the wonderful people from Roy Farms We toured the place and also were able to smell some experimental hops. ADHA218 was a hop that stood out to us immediately. ___ We brewed a Hazy IPA that highlights ADHA218, and combined it with our Citra to be the perfect pairing. 218 is the dominating hop, and this Hazy IPA boasts an intense mango, peach, and candy orange flavor.
IPA - Session
4.8% ABV
Our session Hazy IPA that's brewed exclusively with our hand-selected Citra hops. Have a Day bursts with bright, candied peach character—smooth, juicy, and made for good vibes!
IPA - New England / Hazy
5.5% ABV
A Hazy IPA that is lower in ABV, but packs the same amount of hop flavor and punch. We dry-hopped entirely with Citra and added a large amount to the whirlpool. Oats were used in the mash to increase the mouthfeel.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
IPA - New England / Hazy
6.5% ABV
Anonymouse is a Hazy IPA brewed with Idaho-7 and 630 hops, bursting with juicy tropical flavor and soft haze, quietly brewed in plain sight. 19
IPA - Black / Cascadian Dark Ale
7.5% ABV
A bold, black IPA brewed to ROCK louder than lightining
IPA - New England / Hazy
6.5% ABV
Our DDH version of King! Motueka, Riwaka, and Citra are used throughout the dry-hop.
IPA - New England / Hazy
7.0% ABV
Our Umbra recipe double dry-hopped. Citra was used in the first dry-hop and then a heavy dose of Citra and Sabro was added as the second dry-hop. Oats were added to the mash to increase the mouthfeel.
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
Pilsner - Other
5.0% ABV
Our award winning Unfiltered Pils that uses flavorful floor malts and is hopped generously with a floral noble hop. It has a balanced malt and hop flavor that easy drinking, yet flavorful! We choose to keep this unfiltered by allowing the yeast to naturally drop over time at cold temperatures.
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
Lager - Mexican
5.1% ABV
A Mexican Style lager with lime juice and zest.
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
Bock - Single / Traditional
5.2% ABV
A summer-bock that's packed with flavor, but is lower in ABV. A traditional German malt bill was used, and then lightly hopped with some of our favorite Cascade.
Shandy / Radler
4.2% ABV
Our Lemon Shandy aged on pounds of lime juice and lime peel.
Lager - Other
5.3% ABV
An experimental lager brewed with a brand-new malt that lends a rich red hue and layers of bready, toasty, and biscuit-like flavor. This beer is anything but ordinary!
Sour - Fruited Gose
5.2% ABV
Brewed with a touch of salt to brighten the fruit and aged on a massive amount of dragonfruit, this beer is bursting with fresh tropical character. A hint of passionfruit rounds everything out with a bright, refreshing tartness. The result is a balanced fruit beer that's packed with flavor without being overly sweet.
Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
Fruit Beer
6.0% ABV
Fruit beer aged on a massive amount of blueberries.
Bitter - Session / Ordinary
5.0% ABV
An English Bitter that is sessionable and malt-driven. Expect a clean and malt-forward beer that has a traditional English flavor.
Wheat Beer - Witbier / Blanche
5.2% ABV
A traditional Belgian Wit that is complex and refreshing. We freshly zest lemons on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
Cider - Other Fruit
4.2% ABV
A cider fermented with our English yeast, then blended with blood orange juice and clementine zest.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%

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