DDH Citra Sensation

IPA - New England / Hazy

6.5% ABV

Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.

Sector 630

IPA - New England / Hazy

6.5% ABV

Sector 630 is a Hazy IPA dry-hopped with experimental hop 630. Expect a unique tart cherry, passionfruit, and candied raspberry. Oats were added to the mash for an increased mouthfeel.

Ebb & Flow

IPA - Triple New England / Hazy

9.0% ABV

Our first Triple Hazy IPA that is double dry-hopped with Citra and Simcoe. Oats were added at a higher percentage to help balance the ABV and double dry-hop.

Gaius the Gladiator

IPA - American

8.2% ABV

8.2%. 100 IBU's. A Battle Ready Double IPA Brewed with Centennial and Simcoe hops. Enjoy!

Boost

IPA - New England / Hazy

6.5% ABV

A Hazy IPA supercharged with Citra hops and Citra HyperBoost hop oil. We pushed the limits of how much hop character we could pack into the fermenter while keeping the beer soft, juicy, and intensely aromatic—without any harsh green bite.

DDH Broken Clutch

IPA - New England / Hazy

6.8% ABV

A Hazy IPA double dry-hopped with Mosaic, Simcoe, and Azacca. Expect aromas and flavors that include tropical fruit, mango, and dankness. Oats were added to the mash to help create a soft body.

American IPA

IPA - American

7.0% ABV

Our American IPA. Hopped continuously with Simcoe and Chinook.

The Farmacist

IPA - New England / Hazy

6.6% ABV

When we were out in Yakima this past September, we met Jason and the wonderful people from Roy Farms We toured the place and also were able to smell some experimental hops. ADHA218 was a hop that stood out to us immediately. ___ We brewed a Hazy IPA that highlights ADHA218, and combined it with our Citra to be the perfect pairing. 218 is the dominating hop, and this Hazy IPA boasts an intense mango, peach, and candy orange flavor.

Hop Stacked

IPA - New England / Hazy

6.5% ABV

Pro-Am Series Hazy IPA brewed in collaboration with Free Will Brewing and Sage Alley Brewery. Hopped with Galaxy, Riwaka, Dolcita, and Citra.

Warwick Light

Lager - American

4.1% ABV

LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS

Marzen

Märzen

5.5% ABV

Hunkle's Dunkel

Lager - Munich Dunkel

4.5% ABV

This is quite possibly our favorite lager that we brew. German Munich dominates the flavor and is supplemented by toasted and chocolate malts. The name of this beer stems from the brewery's favorite Uncle... Hunkle Jeff.

Doppelbock

Bock - Doppelbock

8.0% ABV

Often referred as a beer that tastes like “liquid bread”. This lager has notes of toasted bread, toffee, and maltiness. We extended our lager process to 8 weeks to ensure this beer is clear and clean.

Hellerbier

Lager - Other

5.0% ABV

Czech Pils

Pilsner - Czech / Bohemian

5.0% ABV

Our Czech Pils. Clean, hoppy, and enjoyable.

Warwick Wit

Wheat Beer - Witbier / Blanche

5.2% ABV

STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.

Harvest Ale

Spiced / Herbed Beer

6.2% ABV

Our Harvest Ale is a bready and toasty ale that is spiced with cinnamon, nutmeg, and ginger. The malt backbone pairs well with our fall spice blend! This is the perfect beer to warm up with when the leaves start changing color.

Drift Away

Farmhouse Ale - Saison

6.0% ABV

Dry-Hopped Saison with Motueka Hops

Coffee Cream Ale

Cream Ale

4.5% ABV

A crisp, light-bodied cream ale infused with fresh roasted coffee from Event Expresso.

Lemon Wit

Wheat Beer - Witbier / Blanche

5.2% ABV

A traditional Belgian Wit that is complex and refreshing. We freshly zest lemons on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.