Lighting of the Bines November 28th!
KTP 6247

Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Nov 1, 1:23AM EST

Stout - Imperial / Double
15.0% ABV
An Imperial Stout aged in bourbon barrels for nearly two years, delivering deep notes of vanilla, dark fruit, rich bourbon, and decadent dark chocolate.
IPA - New England / Hazy
6.6% ABV
Hop Crow highlights a newer hop variety, Lotus! Lotus is a distinctive hop with an orange creamsicle/ orange sherbert flavor. After pairing it with our Citra, this is easily one of our favorite IPAs we've brewed. We hope you enjoy it as much as we do!
Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%
Brown Ale - Imperial / Double
8.0% ABV
A Devilishly Fall Imperial Pumpkin Ale. Pumpkin spice is well balanced, finishes long and smooth without a heavy candy Pumpkin pie taste.
IPA - Session
4.8% ABV
Our session Hazy IPA that's brewed exclusively with our hand-selected Citra hops. Have a Day bursts with bright, candied peach character—smooth, juicy, and made for good vibes!
IPA - New England / Hazy
6.5% ABV
Pro-Am Series Hazy IPA brewed in collaboration with Free Will Brewing and Sage Alley Brewery. Hopped with Galaxy, Riwaka, Dolcita, and Citra.
IPA - New England / Hazy
6.2% ABV
A Hazy IPA that uses all Cryo hops! We use El Dorado and Cashmere to produce a peach, pear, and tangerine flavor. Oats were added to the mash to create a soft mouthfeel.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
Farmhouse Ale - Saison
6.0% ABV
Dry-Hopped Saison with Motueka Hops
IPA - New England / Hazy
6.0% ABV
Death by Mango is a Hazy IPA that’s heavily dry-hopped with Idaho 7, Simcoe, and Nectaron! This unique combo created an intense mango juice flavor ? We were able to get our hands on Idaho 7 from Jackson Farms, where the hop is originated from!
IPA - Black / Cascadian Dark Ale
7.5% ABV
A bold, black IPA brewed to ROCK louder than lightining
Lager - Pale
5.2% ABV
A Danish Lager that has been cold conditioned for an extended period of time. We used our Pilsner malt to help create a clean and crisp lager.
IPA - New England / Hazy
6.5% ABV
Hazy that is heavily hopped with Zappa. We get fruity pebble, tart candy melon, passionfruit, and guava flavors!
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
Shandy / Radler
4.2% ABV
A clean and refreshing lager blended with our favorite apple cider.
IPA - New England / Hazy
6.5% ABV
A Hazy IPA supercharged with Mosaic hops and Mosaic HyperBoost hop oil. We pushed the limits of how much hop character we could pack into the fermenter while keeping the beer soft, juicy, and intensely aromatic—without any harsh green bite.

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