Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Sep 18, 2:24AM EDT

IPA - New England / Hazy
8.0% ABV
A Double Hazy IPA brewed with Cryo and T90 Mosaic and Citra. We wrote a recipe trying to best represent a combo of Frozen Rope and Ebb & Flow. ______ This beer was brewed in memory of Steve Henze. Steve was the loving father of our canning operator, Matt Henze. His larger-than-life personality inspires us daily, and we are thankful for all the laughs and good times he shared with us. A portion of this beer is being donated to the Police Survivor’s Fund. Rest in Paradise Steve
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
IPA - New England / Hazy
5.5% ABV
A Hazy IPA that is lower in ABV, but packs the same amount of hop flavor and punch. We dry-hopped entirely with Citra and added a large amount to the whirlpool. Oats were used in the mash to increase the mouthfeel.
IPA - New England / Hazy
6.3% ABV
Our Hazy IPA thay celebrates one of favorite hops, Simcoe. Simcoe was used throughout the entire dry-hop and whirlpool. Expect a peach bomb. Oats were added to the mash to increase the mouthfeel.
Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
IPA - New England / Hazy
6.3% ABV
A Hazy IPA that combines two unique hops, Strata and Simcoe. Strata produces a unique passion fruit and dank flavor. Simcoe produces a peach and ripe orange flavor that blends well with the Strata. Oats were used in the mash to create a large mouthfeel.
Märzen
5.5% ABV
Brown Ale - Imperial / Double
8.0% ABV
IPA - New England / Hazy
6.5% ABV
Hazy IPA that’s hopped with Strata and ADHA 218.
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
Lager - Munich Dunkel
4.5% ABV
This is quite possibly our favorite lager that we brew. German Munich dominates the flavor and is supplemented by toasted and chocolate malts. The name of this beer stems from the brewery's favorite Uncle... Hunkle Jeff.
IPA - American
6.3% ABV
Our annual wet-hopped beer that's heavily hopped with our homegrown hops. Expect a blueberry and mango flavor!
IPA - New England / Hazy
6.5% ABV
Hazy IPA brewed with ADHA 218, El Dorado, and Simcoe.
IPA - Session
4.8% ABV
Our session Hazy IPA that's brewed exclusively with our hand-selected Citra hops. Have a Day bursts with bright, candied peach character—smooth, juicy, and made for good vibes!
IPA - American
6.9% ABV
General Russ is a clean and refreshing American IPA hopped with Mosaic and Citra. Our brewers have learned a wealth of knowledge from Russ. This beer is an OG recipe that Russ brewed for Ryan in the beginning stages of Warwick Farm Brewing.
Pilsner - Other
5.0% ABV
A collaboration that brought all Bucks County breweries together to help promote the Visit Bucks Ale Trail. ___ This year, we brewed a Pilsner that's lightly hopped! Clear, clean, and refreshing!
IPA - Triple New England / Hazy
9.0% ABV
Our first Triple Hazy IPA that is double dry-hopped with Citra and Simcoe. Oats were added at a higher percentage to help balance the ABV and double dry-hop.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%
Pale Ale - American
5.5% ABV
A hoppy American Pale Ale that was brewed with local Double Eagle malt. Hopped lightly with our hand-selected Simcoe.
Lager - Pale
5.2% ABV
A Danish Lager that has been cold conditioned for an extended period of time. We used our Pilsner malt to help create a clean and crisp lager.
IPA - New England / Hazy
6.6% ABV
Our beloved Space Trip recipe that's double-dry hopped! Experimental hops 586 and 630 are used to create a cherry, mango, and raspberry flavor.
IPA - New England / Hazy
6.5% ABV
Our DDH version of our beloved Electric Countach. Strawberry, peach-ring, and many other tropical flavors. Extra oats were added to the mash for an increased mouthfeel.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
Shandy / Radler
4.2% ABV
A clean and refreshing lager blended with our favorite apple cider.
IPA - New England / Hazy
6.5% ABV
A Hazy IP brewed with El Dorado and Amarillo hops! Bursting with juicy flavor, this brew delivers a hazy pour and a sweet kick reminiscent of a Dum-Dum pear lollipop!
7.2% ABV
A Milk Stout aged on banana slices and chocolate
IPA - New England / Hazy
6.8% ABV
A Hazy IPA double dry-hopped with Mosaic, Simcoe, and Azacca. Expect aromas and flavors that include tropical fruit, mango, and dankness. Oats were added to the mash to help create a soft body.
9.5% ABV
Triple IPA brewed with hundreds of pounds of peach. Simcoe was added throughout the brew, adding a complex candied peach flavor.
IPA - New England / Hazy
6.5% ABV
Hazy IPA brewed with Pineapple Express Terps. We brewed exclusively with Bru-1, ensuring that this is a pineapple bomb!

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