Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Sep 2, 2:24AM EDT

Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
IPA - New England / Hazy
5.5% ABV
A Hazy IPA that is lower in ABV, but packs the same amount of hop flavor and punch. We dry-hopped entirely with Citra and added a large amount to the whirlpool. Oats were used in the mash to increase the mouthfeel.
IPA - New England / Hazy
6.3% ABV
Our Hazy IPA thay celebrates one of favorite hops, Simcoe. Simcoe was used throughout the entire dry-hop and whirlpool. Expect a peach bomb. Oats were added to the mash to increase the mouthfeel.
IPA - New England / Hazy
6.5% ABV
Hazy IPA that’s hopped with Strata and ADHA 218.
Brown Ale - Imperial / Double
8.0% ABV
Pilsner - Other
5.0% ABV
A Pilsner brewed with just the right touch of maize. It’s an easy drinkin’ Pilsner, for the hard workin’ American.
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
IPA - American
6.3% ABV
Our annual wet-hopped beer that's heavily hopped with our homegrown hops. Expect a blueberry and mango flavor!
IPA - Session
4.8% ABV
Our session Hazy IPA that's brewed exclusively with our hand-selected Citra hops. Have a Day bursts with bright, candied peach character—smooth, juicy, and made for good vibes!
IPA - New England / Hazy
6.5% ABV
IPA - American
6.9% ABV
General Russ is a clean and refreshing American IPA hopped with Mosaic and Citra. Our brewers have learned a wealth of knowledge from Russ. This beer is an OG recipe that Russ brewed for Ryan in the beginning stages of Warwick Farm Brewing.
Lager - Pale
5.2% ABV
A Danish Lager that has been cold conditioned for an extended period of time. We used our Pilsner malt to help create a clean and crisp lager.
IPA - New England / Hazy
6.6% ABV
Our beloved Space Trip recipe that's double-dry hopped! Experimental hops 586 and 630 are used to create a cherry, mango, and raspberry flavor.
IPA - New England / Hazy
6.8% ABV
A Hazy IPA double dry-hopped with Mosaic, Simcoe, and Azacca. Expect aromas and flavors that include tropical fruit, mango, and dankness. Oats were added to the mash to help create a soft body.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
7.2% ABV
A Milk Stout aged on banana slices and chocolate
Pilsner - Other
5.0% ABV
A collaboration that brought all Bucks County breweries together to help promote the Visit Bucks Ale Trail. ___ This year, we brewed a Pilsner that's lightly hopped! Clear, clean, and refreshing!

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