KTP 6247

Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Jul 8, 2:24AM EDT

Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
Belgian Enkel / Patersbier
4.5% ABV
Belgian beer at 4.5% with traditional Trappist yeast. This is a historical beer, which is known as a Patersbier.
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
IPA - New England / Hazy
5.5% ABV
A Hazy IPA that is lower in ABV, but packs the same amount of hop flavor and punch. We dry-hopped entirely with Citra and added a large amount to the whirlpool. Oats were used in the mash to increase the mouthfeel.
IPA - New England / Hazy
6.5% ABV
Preacher is a sermon of ripe citrus and stone fruit, bursting with flavor from Citra Cryo and Alora hops. Juicy, unfiltered, and honestly peachy, this 6.5% Hazy IPA delivers a smooth, hymn-like pour.
Lager - Other
5.0% ABV
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
Shandy / Radler
4.4% ABV
A lager blended with orange juice and aged on orange zest.
Shandy / Radler
4.2% ABV
Our Lemon Shandy aged on pounds of lime juice and lime peel.
Pilsner - Other
5.0% ABV
Our award winning Unfiltered Pils that uses flavorful floor malts and is hopped generously with a floral noble hop. It has a balanced malt and hop flavor that easy drinking, yet flavorful! We choose to keep this unfiltered by allowing the yeast to naturally drop over time at cold temperatures.
IPA - Session
4.8% ABV
Our session Hazy IPA that's brewed exclusively with our hand-selected Citra hops. Have a Day bursts with bright, candied peach character—smooth, juicy, and made for good vibes!
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
IPA - New England / Hazy
7.0% ABV
Our Umbra recipe double dry-hopped. Citra was used in the first dry-hop and then a heavy dose of Citra and Sabro was added as the second dry-hop. Oats were added to the mash to increase the mouthfeel.
Lager - Mexican
5.1% ABV
A Mexican Style lager with lime juice and zest.
IPA - New England / Hazy
6.8% ABV
A Hazy IPA brewed with Citra and 3 experimental hops. We get a major tangerine aroma along with a really unique pina colada flavor that comes from one of the experimental hops. We personally love how the tangerine, tropical, and coconut flavors meld together. Oats and wheat added to the mash.
IPA - American
7.0% ABV
Our American IPA. Hopped continuously with Simcoe and Chinook.
Bitter - Session / Ordinary
5.0% ABV
An English Bitter that is sessionable and malt-driven. Expect a clean and malt-forward beer that has a traditional English flavor.

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