KTP 6247

Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Dec 23, 1:24AM EST

Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
IPA - New England / Hazy
6.5% ABV
Hazy IPA that's hopped with Nectaron, Citra, and Idaho 7. This hop combo provides a passionfruit, grapefruit-candy, and peach-ring flavor!
IPA - New England / Hazy
8.0% ABV
A Hazy IPA hopped heavily with Citra, Vic Secret, and Amarillo. Expect aromas and flavors that include intense citrus, mango, and tropical fruit. Oats were added to the mash to create a soft body.
IPA - American
8.5% ABV
A West Coast IPA heavily hopped with Simcoe and Columbus. We previously introduced this beer as Workshop No. 8. Expect a fruity and dank IPA that pairs well with the clean bitterness.
Belgian Tripel
10.0% ABV
A true favorite of Warwick Farm Brewing. A seasonal Belgian that comes out once a year! We took our base Belgian Tripel recipe and added our favorite tart cherry's!
Lager - Other
5.3% ABV
An experimental lager brewed with a brand-new malt that lends a rich red hue and layers of bready, toasty, and biscuit-like flavor. This beer is anything but ordinary!
Kellerbier / Zwickelbier
5.0% ABV
A German Lager that passes through our brewhouse unfiltered. Expect a clean lager that has a bit more hoppy character then a filtered version.
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
IPA - Session
4.8% ABV
Our session Hazy IPA that's brewed exclusively with our hand-selected Citra hops. Have a Day bursts with bright, candied peach character—smooth, juicy, and made for good vibes!
IPA - Triple
9.2% ABV
Triple IPA heavily hopped with Nectaron, Simcoe, Cryo Citra, and T90 Citra.
Lager - Munich Dunkel
4.5% ABV
This is quite possibly our favorite lager that we brew. German Munich dominates the flavor and is supplemented by toasted and chocolate malts. The name of this beer stems from the brewery's favorite Uncle... Hunkle Jeff.
IPA - New Zealand
6.5% ABV
A DDH Hazy IPA that highlights one of our favorite hops, Nelson Sauvin. This New Zealand produces a unique white wine and tropical aroma and flavor. Oats were added to the mash to increase the mouthfeel.
IPA - New England / Hazy
7.0% ABV
A Hazy IPA that highlights our favorite Cryo Hops. Expect a more intense flavor of Citra and and Mosaic aromas and flavors. Oats were used to increase the mouthfeel.
IPA - New England / Hazy
6.5% ABV
Citra, Galaxy, and Amarillo were selected for our double dry-hop. Citra was used for the first hopping. We followed up by adding in a generous amount of additional Citra, Galaxy, and Amarillo to the primary dry-hop. Oats were used in the mash to balance out our heavy dry-hop.
Stout - Imperial / Double
10.5% ABV
A barrel aged Imperial Stout that's aged in Basil Hayden barrels for a total of 6-8 months (depending on the barrel). Many pounds of Madagascar vanilla beans were added to the barrel. Expect an intense vanilla flavor from the beans AND the barrel. A touch of lactose was added to the stout.
Bitter - Session / Ordinary
5.0% ABV
An English Bitter that is sessionable and malt-driven. Expect a clean and malt-forward beer that has a traditional English flavor.
Shandy / Radler
4.5% ABV
Stout - Other
10.5% ABV
Bourbon Barrel Imperial Stout Small Batch 2024. Warwick straight stout ale aged in bourbon barrels.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
Bitter - Session / Ordinary
4.5% ABV
Traditional Pub Ale that has a balanced malt and biscuit flavor. Gently carbonated.
IPA - American
7.0% ABV
Our American IPA. Hopped continuously with Simcoe and Chinook.

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