Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Nov 2, 1:24AM EST

Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
IPA - New England / Hazy
6.5% ABV
Hazy IPA that’s hopped with Strata and ADHA 218.
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
IPA - New England / Hazy
6.5% ABV
Race to Victory is our collaboration with the Rotary clubs of Newtown and Warrington. This collaboration aims to raise funds to eradicate the polio virus worldwide. By supporting this campaign, we can help ensure that every child receives the polio vaccine and that future generations are free from this debilitating disease. ___ The beer is a heavily dry-hopped Hazy IPA that uses Citra, Simcoe, and ADHA 218! We combined many of our favorite hops to produce a candied peach, ripe mango, and citrus flavor.
Brown Ale - English
5.3% ABV
An English Brown Ale that uses the toastiest malts we could find. Expect a clean and drinkable ale that is packed with toasted, chocolate, and bread crust flavors. ABV 5.3%
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
IPA - New England / Hazy
6.3% ABV
A Hazy IPA that combines two unique hops, Strata and Simcoe. Strata produces a unique passion fruit and dank flavor. Simcoe produces a peach and ripe orange flavor that blends well with the Strata. Oats were used in the mash to create a large mouthfeel.
Lager - Other
5.3% ABV
An experimental lager brewed with a brand-new malt that lends a rich red hue and layers of bready, toasty, and biscuit-like flavor. This beer is anything but ordinary!
IPA - New England / Hazy
6.5% ABV
A collaboration with our good friends from Ten 7 and Van Lieus! ___ A Hazy IPA hopped with Citra, Nelson Sauvin, and HBC 630. This combination produces a white wine, cherry, peach-ring, and candied-orange flavor.
IPA - New England / Hazy
6.5% ABV
Hazy IPA hopped heavily with Nelson, and a bit of Simcoe. Nelson is the dominant hop, and provides a white wine and gooseberry flavor!
IPA - Imperial / Double New England / Hazy
8.5% ABV
Every time we get together with the team at Warwick Farm Brewing, something magical comes together just right in those IPAs. As we pass into the Golden Hour, you'll find the same again. We combined Mosaic & Nelson Sauvin hops with Paw Paw for overly aromatic tropicals. Get caught in the light just right with Golden Hour.
Spiced / Herbed Beer
6.2% ABV
Our Harvest Ale is a bready and toasty ale that is spiced with cinnamon, nutmeg, and ginger. The malt backbone pairs well with our fall spice blend! This is the perfect beer to warm up with when the leaves start changing color.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%
IPA - New England / Hazy
6.5% ABV
Our DDH version of King! Motueka, Riwaka, and Citra are used throughout the dry-hop.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
IPA - New England / Hazy
6.5% ABV
A collaboration with our good friends from Vault and Wild Fern! ___ A Hazy IPA Hopped with Talus, El Dorado, and Citra. This combination produces an orange creamsicle, pink grapefruit, and stonefruit flavor!
IPA - Triple New England / Hazy
9.0% ABV
Our first Triple Hazy IPA that is double dry-hopped with Citra and Simcoe. Oats were added at a higher percentage to help balance the ABV and double dry-hop.
IPA - Triple New England / Hazy
9.0% ABV
2025 - Nectaron, Riwaka, Citra, 630 2024 - Chinook, Citra, Mosaic 2023 - Citra, Simcoe, Azacca 2022 - Strata, Simcoe, Azacca 2021 - Simcoe, Citra, Azacca, Bru-1 A collab with our good friends at Troegs Independent Brewery. Foraging for Clouds is a Triple IPA heavily hopped with different varieties each year. 2025 - Brewed with Necatron, Riwaka, Citra, and HBC 630, this Triple IPA bursts with flavors of passionfruit, peach, white grape, and gooseberry. The result is unbelievably smooth for a 9.0% brew — so easy to drink, you’d never guess its strength.
IPA - American
7.0% ABV
Our American IPA. Hopped continuously with Simcoe and Chinook.
IPA - New England / Hazy
6.5% ABV
A Hazy IP brewed with El Dorado and Amarillo hops! Bursting with juicy flavor, this brew delivers a hazy pour and a sweet kick reminiscent of a Dum-Dum pear lollipop!
Stout - Other
10.5% ABV
Bourbon Barrel Imperial Stout Small Batch 2024. Warwick straight stout ale aged in bourbon barrels.
Stout - Imperial / Double
10.5% ABV
A barrel aged Imperial Stout that's aged in Basil Hayden barrels for a total of 6-8 months (depending on the barrel). Many pounds of Madagascar vanilla beans were added to the barrel. Expect an intense vanilla flavor from the beans AND the barrel. A touch of lactose was added to the stout.
Pilsner - German
5.2% ABV
Pils hopped with Hallertau.
Bitter - Session / Ordinary
4.5% ABV
Traditional Pub Ale that has a balanced malt and biscuit flavor. Gently carbonated.

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