KTP 6247

Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Feb 4, 1:24AM EST

Lager - American
4.1% ABV
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
IPA - New England / Hazy
5.5% ABV
A Hazy IPA that is lower in ABV, but packs the same amount of hop flavor and punch. We dry-hopped entirely with Citra and added a large amount to the whirlpool. Oats were used in the mash to increase the mouthfeel.
IPA - New England / Hazy
8.0% ABV
A Hazy IPA hopped heavily with Citra, Vic Secret, and Amarillo. Expect aromas and flavors that include intense citrus, mango, and tropical fruit. Oats were added to the mash to create a soft body.
IPA - New England / Hazy
6.5% ABV
Brewed with Citra and Tangier hops, this mythical Hazy IPA gives off major zest appeal.
IPA - New England / Hazy
6.5% ABV
Hazy IPA hopped double dry-hopped with Lotus. Expect an orange creamsicle, candy-grape, and tropical flavor.
IPA - New England / Hazy
6.5% ABV
Mountain Breeze is our first Hazy IPA using hand selected hops from Yakima, WA. Walking through the fields of Citra and Simcoe were the inspiration behind this project. Citra has provided peach-ring, passionfruit and intense tropical flavor. Simcoe added stone fruit, intense citrus and mild pine.
IPA - New England / Hazy
6.6% ABV
Our beloved Space Trip recipe that's double-dry hopped! Experimental hops 586 and 630 are used to create a cherry, mango, and raspberry flavor.
IPA - Triple
9.2% ABV
Triple IPA heavily hopped with Nectaron, Simcoe, Cryo Citra, and T90 Citra.
IPA - New England / Hazy
6.5% ABV
Our DDH version of our beloved Electric Countach. Strawberry, peach-ring, and many other tropical flavors. Extra oats were added to the mash for an increased mouthfeel.
IPA - New England / Hazy
6.5% ABV
Citra, Galaxy, and Amarillo were selected for our double dry-hop. Citra was used for the first hopping. We followed up by adding in a generous amount of additional Citra, Galaxy, and Amarillo to the primary dry-hop. Oats were used in the mash to balance out our heavy dry-hop.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
Bitter - Session / Ordinary
5.0% ABV
An English Bitter that is sessionable and malt-driven. Expect a clean and malt-forward beer that has a traditional English flavor.
Shandy / Radler
4.5% ABV
Stout - Other
10.5% ABV
Bourbon Barrel Imperial Stout Small Batch 2024. Warwick straight stout ale aged in bourbon barrels.
IPA - New England / Hazy
6.8% ABV
A Hazy IPA double dry-hopped with Mosaic, Simcoe, and Azacca. Expect aromas and flavors that include tropical fruit, mango, and dankness. Oats were added to the mash to help create a soft body.

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