Lighting of the Bines November 28th!
KTP 6247

Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Oct 26, 2:24AM EDT

Stout - Imperial / Double
15.0% ABV
An Imperial Stout aged in bourbon barrels for nearly two years, delivering deep notes of vanilla, dark fruit, rich bourbon, and decadent dark chocolate.
IPA - New England / Hazy
6.2% ABV
A Hazy IPA that uses all Cryo hops! We use El Dorado and Cashmere to produce a peach, pear, and tangerine flavor. Oats were added to the mash to create a soft mouthfeel.
IPA - New England / Hazy
6.6% ABV
Hop Crow highlights a newer hop variety, Lotus! Lotus is a distinctive hop with an orange creamsicle/ orange sherbert flavor. After pairing it with our Citra, this is easily one of our favorite IPAs we've brewed. We hope you enjoy it as much as we do!
IPA - New England / Hazy
6.5% ABV
We came together, trailed different hops, and eventually selected a blend of Citra, El Dorado, Strata, and cryogenic Citra ? This combo produces a vibrant candied pear, strawberry candy, blackberry kush, and peach-ring flavor. Available now at Warwick, and at Kershner’s soon!
Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
Farmhouse Ale - Saison
6.0% ABV
Dry-Hopped Saison with Motueka Hops
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%
Brown Ale - Imperial / Double
8.0% ABV
A Devilishly Fall Imperial Pumpkin Ale. Pumpkin spice is well balanced, finishes long and smooth without a heavy candy Pumpkin pie taste.
IPA - Session
4.8% ABV
Our session Hazy IPA that's brewed exclusively with our hand-selected Citra hops. Have a Day bursts with bright, candied peach character—smooth, juicy, and made for good vibes!
IPA - New England / Hazy
6.5% ABV
Pro-Am Series Hazy IPA brewed in collaboration with Free Will Brewing and Sage Alley Brewery. Hopped with Galaxy, Riwaka, Dolcita, and Citra.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
Bock - Doppelbock
8.0% ABV
Often referred as a beer that tastes like “liquid bread”. This lager has notes of toasted bread, toffee, and maltiness. We extended our lager process to 8 weeks to ensure this beer is clear and clean.
Shandy / Radler
4.2% ABV
A clean and refreshing lager blended with our favorite apple cider.
IPA - New England / Hazy
6.0% ABV
Death by Mango is a Hazy IPA that’s heavily dry-hopped with Idaho 7, Simcoe, and Nectaron! This unique combo created an intense mango juice flavor ? We were able to get our hands on Idaho 7 from Jackson Farms, where the hop is originated from!

Displaying all 14 items