KTP 6247

Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Nov 27, 1:24AM EST

IPA - New England / Hazy
6.5% ABV
Hazy IPA that’s hopped with Strata and ADHA 218.
IPA - New England / Hazy
6.3% ABV
A Hazy IPA that combines two unique hops, Strata and Simcoe. Strata produces a unique passion fruit and dank flavor. Simcoe produces a peach and ripe orange flavor that blends well with the Strata. Oats were used in the mash to create a large mouthfeel.
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
Brown Ale - English
5.3% ABV
An English Brown Ale that uses the toastiest malts we could find. Expect a clean and drinkable ale that is packed with toasted, chocolate, and bread crust flavors. ABV 5.3%
Porter - Baltic
7.2% ABV
Our Baltic Porter. This complex lager has a rich chocolate and nutty malt flavor. This went through our lager fermentation and we couldn't ve happier with the result!
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
Stout - Imperial / Double Milk
7.0% ABV
A Milk Stout that is aged on 50 pounds of roasted peanuts! We selected malts that bring out chocolate and toasty flavors. Expect a flavorful stout that highlights the adjuncts chosen CONTAINS REAL PEANUTS
Belgian Tripel
10.0% ABV
A true favorite of Warwick Farm Brewing. A seasonal Belgian that comes out once a year! We took our base Belgian Tripel recipe and added our favorite tart cherry's!
IPA - New England / Hazy
6.5% ABV
Collab with Hidden River! We double dry-hopped this one with Citra and El Dorado, building layers of peach ring, candied grapefruit, and pear flavor. A smooth, fruit-forward IPA that perfectly captures our friendship and shared love of hops.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%
IPA - Triple New England / Hazy
9.0% ABV
2025 - Nectaron, Riwaka, Citra, 630 2024 - Chinook, Citra, Mosaic 2023 - Citra, Simcoe, Azacca 2022 - Strata, Simcoe, Azacca 2021 - Simcoe, Citra, Azacca, Bru-1 A collab with our good friends at Troegs Independent Brewery. Foraging for Clouds is a Triple IPA heavily hopped with different varieties each year. 2025 - Brewed with Necatron, Riwaka, Citra, and HBC 630, this Triple IPA bursts with flavors of passionfruit, peach, white grape, and gooseberry. The result is unbelievably smooth for a 9.0% brew — so easy to drink, you’d never guess its strength.
IPA - New England / Hazy
6.5% ABV
A collaboration with our good friends from Vault and Wild Fern! ___ A Hazy IPA Hopped with Talus, El Dorado, and Citra. This combination produces an orange creamsicle, pink grapefruit, and stonefruit flavor!
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
IPA - New Zealand
6.5% ABV
A DDH Hazy IPA that highlights one of our favorite hops, Nelson Sauvin. This New Zealand produces a unique white wine and tropical aroma and flavor. Oats were added to the mash to increase the mouthfeel.
IPA - New England / Hazy
6.5% ABV
Collab with Brass Collar! A hazy IPA featuring our debut of Dolcita, a brand-new hop variety bursting with lush peach flavor. Sweet, soft, and silky — this one sings with tropical character from the first sip to the last!
Shandy / Radler
4.5% ABV
Stout - Imperial / Double
10.5% ABV
A barrel aged Imperial Stout that's aged in Basil Hayden barrels for a total of 6-8 months (depending on the barrel). Many pounds of Madagascar vanilla beans were added to the barrel. Expect an intense vanilla flavor from the beans AND the barrel. A touch of lactose was added to the stout.
Stout - Other
10.5% ABV
Bourbon Barrel Imperial Stout Small Batch 2024. Warwick straight stout ale aged in bourbon barrels.
IPA - New England / Hazy
6.6% ABV
When we were out in Yakima this past September, we met Jason and the wonderful people from Roy Farms We toured the place and also were able to smell some experimental hops. ADHA218 was a hop that stood out to us immediately. ___ We brewed a Hazy IPA that highlights ADHA218, and combined it with our Citra to be the perfect pairing. 218 is the dominating hop, and this Hazy IPA boasts an intense mango, peach, and candy orange flavor.
IPA - Session
4.8% ABV
Our session Hazy IPA that's brewed exclusively with our hand-selected Citra hops. Have a Day bursts with bright, candied peach character—smooth, juicy, and made for good vibes!
Lager - Other
5.3% ABV
An experimental lager brewed with a brand-new malt that lends a rich red hue and layers of bready, toasty, and biscuit-like flavor. This beer is anything but ordinary!
IPA - American
8.5% ABV
A West Coast IPA heavily hopped with Simcoe and Columbus. We previously introduced this beer as Workshop No. 8. Expect a fruity and dank IPA that pairs well with the clean bitterness.
Bitter - Session / Ordinary
5.0% ABV
An English Bitter that is sessionable and malt-driven. Expect a clean and malt-forward beer that has a traditional English flavor.

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