NOTE: We will be closed on Monday June 22nd for a private event

KTP 6247

Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Jun 17, 2:23AM EDT

Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
Lager - American
4.5% ABV
An American Lager that uses American malts and is extremely crispy. What did one wall say to the other wall?
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
Belgian Enkel / Patersbier
4.5% ABV
Belgian beer at 4.5% with traditional Trappist yeast. This is a historical beer, which is known as a Patersbier.
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
IPA - Red
0.0% ABV
In The Red is our collaboration with Warwick Farm Brewing. It's a Nitro West Coast IPA brewed with Pilsner and Red-X malt. Expect a balanced malt flavor with a prominent bitterness that’s softened with the addition of Nitrogen in the packaging process.
Shandy / Radler
4.2% ABV
Our Lemon Shandy aged on pounds of lime juice and lime peel.
Lager - Other
5.0% ABV
IPA - New England / Hazy
6.5% ABV
A Hazy IPA that combines two of our favorite hops, Citra and Strata. Strata produces a unique passion fruit and cannabis aroma, while blending well with Citra. Oats were used in the mash to create a large mouthfeel.
Pilsner - Other
5.0% ABV
Our award winning Unfiltered Pils that uses flavorful floor malts and is hopped generously with a floral noble hop. It has a balanced malt and hop flavor that easy drinking, yet flavorful! We choose to keep this unfiltered by allowing the yeast to naturally drop over time at cold temperatures.
Lager - Pale
5.2% ABV
A Danish Lager that has been cold conditioned for an extended period of time. We used our Pilsner malt to help create a clean and crisp lager.
Bitter - Session / Ordinary
5.0% ABV
An English Bitter that is sessionable and malt-driven. Expect a clean and malt-forward beer that has a traditional English flavor.
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
Lager - Mexican
5.1% ABV
A Mexican Style lager with lime juice and zest.
IPA - New England / Hazy
6.5% ABV
Hazy IPA brewed with Nectaron and Bru-1. Expect intense passionfruit, pineapple, and mango flavors!
IPA - New England / Hazy
6.5% ABV
Hazy IPA that has an intense tropical fruit drink flavor. This hop combo (Bru-1, Citra, Sabro) produces a pineapple, tangerine, grapefruit, and piña colada flavor that reminds you of a beach-front. Oats were added in the mash to create a full-bodied Hazy IPA.
IPA - New England / Hazy
5.5% ABV
A Hazy IPA that is lower in ABV, but packs the same amount of hop flavor and punch. We dry-hopped entirely with Citra and added a large amount to the whirlpool. Oats were used in the mash to increase the mouthfeel.
IPA - New England / Hazy
5.5% ABV
A Session Hazy IPA brewed Citra, Motueka, and Riwaka. Expect a peach, lemon, and pink grapefruit flavor!
IPA - New England / Hazy
7.0% ABV
Our Umbra recipe double dry-hopped. Citra was used in the first dry-hop and then a heavy dose of Citra and Sabro was added as the second dry-hop. Oats were added to the mash to increase the mouthfeel.

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