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KTP 6247

Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Oct 25, 2:24AM EDT

Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
IPA - New England / Hazy
6.6% ABV
Hop Crow highlights a newer hop variety, Lotus! Lotus is a distinctive hop with an orange creamsicle/ orange sherbert flavor. After pairing it with our Citra, this is easily one of our favorite IPAs we've brewed. We hope you enjoy it as much as we do!
IPA - New England / Hazy
6.2% ABV
A Hazy IPA that uses all Cryo hops! We use El Dorado and Cashmere to produce a peach, pear, and tangerine flavor. Oats were added to the mash to create a soft mouthfeel.
IPA - New England / Hazy
6.5% ABV
We came together, trailed different hops, and eventually selected a blend of Citra, El Dorado, Strata, and cryogenic Citra ? This combo produces a vibrant candied pear, strawberry candy, blackberry kush, and peach-ring flavor. Available now at Warwick, and at Kershner’s soon!
IPA - New England / Hazy
6.5% ABV
Sector 630 is a Hazy IPA dry-hopped with experimental hop 630. Expect a unique tart cherry, passionfruit, and candied raspberry. Oats were added to the mash for an increased mouthfeel.
Brown Ale - Imperial / Double
8.0% ABV
A Devilishly Fall Imperial Pumpkin Ale. Pumpkin spice is well balanced, finishes long and smooth without a heavy candy Pumpkin pie taste.
Lager - Munich Dunkel
4.5% ABV
This is quite possibly our favorite lager that we brew. German Munich dominates the flavor and is supplemented by toasted and chocolate malts. The name of this beer stems from the brewery's favorite Uncle... Hunkle Jeff.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%
IPA - Session
4.8% ABV
Our session Hazy IPA that's brewed exclusively with our hand-selected Citra hops. Have a Day bursts with bright, candied peach character—smooth, juicy, and made for good vibes!
IPA - New England / Hazy
6.5% ABV
Pro-Am Series Hazy IPA brewed in collaboration with Free Will Brewing and Sage Alley Brewery. Hopped with Galaxy, Riwaka, Dolcita, and Citra.
Bock - Doppelbock
8.0% ABV
Often referred as a beer that tastes like “liquid bread”. This lager has notes of toasted bread, toffee, and maltiness. We extended our lager process to 8 weeks to ensure this beer is clear and clean.
Farmhouse Ale - Saison
6.0% ABV
Dry-Hopped Saison with Motueka Hops
IPA - New England / Hazy
6.0% ABV
Death by Mango is a Hazy IPA that’s heavily dry-hopped with Idaho 7, Simcoe, and Nectaron! This unique combo created an intense mango juice flavor ? We were able to get our hands on Idaho 7 from Jackson Farms, where the hop is originated from!
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
Shandy / Radler
4.2% ABV
A clean and refreshing lager blended with our favorite apple cider.
Stout - Imperial / Double
15.0% ABV
An Imperial Stout aged in bourbon barrels for nearly two years, delivering deep notes of vanilla, dark fruit, rich bourbon, and decadent dark chocolate.

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